Ingredients:
Stampin’ Up Half Full stamp set
Stampin’ Up Christmas Around the World designer series paper
Fresh Fig Ink
Fresh Fig Card Stock
Whisper White Card Stock
Watercolor Pencils
Project Life Corner Rounder Punch
Brother Scan N’ Cut
Blender Pen or Aqua Painter
Rolling Adhesive
Dimensionals or Foam Adhesives
Glue Dots
Recipe:
The Fresh Fig card base is 5.5” by 4.25”. Cut the mat using Christmas Around the World dsp 5.25” by 4”. Use the corner rounder punch on the card and dsp. Attach the dsp with rolling adhesive. Stamp the wine sentiment and wine glasses in Fresh Fig from the Half Full stamp set. Cut out the tag and wine glasses using the Brother Scan N’ Cut. Use a blade depth of 5 and no border around the images. Color the images using watercolor pencils. Use Rich Razzleberry for the grapes and wine and Old Olive for the leaves. Use a blender ben or aqua pen to smooth out the coloring. Attach the tag and wine glasses to the card using glue dots or foam adhesives.
Here are other projects I recently created. The Merry Christmas sentiment if from the Stampin’ Up Half Full stamp set. The Thanks a Latte is from the Stampin’ Up Coffee Café stamp set. The Presents and Pinecones paper is retired and the Pretty Pines thinlits are still available.
Related Posts:
This Little Piggy Loves the Scan N’ Cut
Coffee Break Suite by Stampin’ Up
Cutting out Pumpkins with the Brother Scan N’ Cut – Spooky Night DSP
Please visit my Stampin’ Up site to purchase products featured in this post. http://paperedchef.stampinup.net
Item Number: 144999
More Projects by The Papered Chef:
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Visit my Stampin’ Up store to find items featured in this post. http://paperedchef.stampinup.net
