Ingredients:
Big Shot or other die cutting machine
Sizzix BiggZ XL Shaker Box die
Candy Cane Lane Designer Series Paper
Card Stock
Acetate
Stampin’ Up stamps (Tin of Tags and November, 2016 Paper Pumpkin sets)
Stampin’ Up Real Red ink
Ribbon
Glue Dots
Scotch Advanced Tape Glider or other Rolling Adhesive
Foam Adhesives
Recipe:
Use double-sided paper or card stock. If your paper is glittered on one side, place that side up when you cut. Then, it will be on the outside. Cut the paper or card stock in half (12” by 6”) and only cut one box at a time. Use the crease pad, then the Shaker Box die, then the paper, then the top cutting plate. Fold along all of the score lines. Use glue dots to adhere the sides. Save the paper squares that are cut out of the windows to use as embellishments. Also, save the scraps to cut out smaller sections of paper for decorating your box. Cut 2.75” by 2.75” acetate squares for the window. Adhere with rolling adhesive. Be sure to get rid of any excess adhesive. Stamp and punch out your sentiments. Adhere papers with rolling tape. You can also tie ribbons and twine around your box. Do that before you add the sentiments. Adhere sentiments with foam adhesives. Fill the box with tea lights or candy treats.
Visit my Stampin’ Up site to view the 2016 Holiday Catalog items which are featured here. Thanks! http://paperedchef.stampinup.net
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