Ingredients:
- Lemon Zest Clear-Mount Stamp Set [143808]
- Lemon Builder Punch [143712]
- Daffodil Delight Classic Stampin’ Pad [126944]
- Lemon Lime Twist Classic Stampin’ Pad [144086]
- Basic Black Archival Stampin’ Pad [140931]
- Bubbles & Fizz Designer Series Paper [147244]
- Whisper White 8-1/2″ X 11″ Card Stock [100730]
- Lemon Zest Clear-Mount Bundle [145360]
- Foam adhesives
- Stapler
- Removable Glue Dots
- Lemon & Ginger Tea by Twinings
Recipe:
Stamp the lemons in Daffodil Delight and the leaves in Lemon Lime Twist. Stamp the sentiments from the Lemon Zest stamp set using Basic Black. Use Whisper White card stock for the lemons because it has great color absorption. Punch out the lemons and the leaves with the Lemon Builder punch. Attach the lemons and leaves using dimensionals or foam adhesives.
Cut a piece of Bubbles & Fizz designer series paper 7.25″ by 2.75″ and then turn horizontally. Score it at 0.75″, 4 1/8″, and 4 3/8″ and then fold along the score lines. Staple the bottom flap of the match book, leaving enough room for the tea bag. Use a removable glue dot to attach the tea bag to the inside of the holder. Decorate the holder with the lemons and close the flap.
Lemon Zest Bundle
Item Number: 145360
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Bubbles & Fizz Designer Series Paper
Item Number: 147244
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