Matchbook Ghirardelli or Tea Bag Holders featuring Santa’s Workshop

Santa's Workshop Matchbooks
Ingredients:

Recipe:

To create the matchbook Ghirardelli or tea bag holder, cut a piece of Santa’s Workshop designer series paper 7.25″ by 2.75″ and then turn horizontally. Using the Stampin’ Trimmer, score it at 6.5″, 3 1/8″ and 2 7/8″ and then fold along the score lines. Using a Score Board, score it at 0.75″, 4 1/8″, and 4 3/8″ and then fold along the score lines. Staple the bottom flap of the match book, leaving enough room for the tea bag or chocolate.  Use a removable glue dot to attach the tea bag or chocolate to the inside of the holder. Decorate the inside and outside with sentiments and embellishments. Add a wobble spring behind the larger embellishments for the 3D effect. Most of the embellishments for this project were cut out using the Brother ScanNCut. See Cutting out Patterned Paper using the Brother ScanNCut – Santa’s Workshop by Stampin’ Up!

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5 Comments

  1. I am so glad I found you !! You make my days so much fun making all the goodies you show !! THANK YOU SO MUCH!!

  2. Mary, I’m glad you found me too. This video is an oldie but goodie because it’s still relevant. Thanks for checking out this tutorial. I hope you give it’s try.

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