Pocket Espresso Nugget Treats featuring the Coffee Break Suite

Ingredients:
Stampin’ Up Coffee Break designer series paper
Stampin’ Up Coffee Café stamp set
Stampin’ Up Coffee Cup framelits dies
Crumb Cake Card Stock
Soft Suede ink
Corrugated elements
2” Cellophane Bags
Snail or other Rolling Adhesive
Pocket Coffee Espresso
Hershey Nuggets

Recipe:
To create a tray, cut the Crumb Cake cardstock 5” by 2.25” and then score at 0.4 on each side. To wrap each nugget, cut each piece of Coffee Break dsp 3.25” by 1”. Use rolling adhesive for adhering the paper. Don’t use glue as it could seep into the candy which is only lightly foiled. Place the nuggets horizontally on the tray, alternating with a Pocket Espresso. Use one line of rolling adhesive to attach them so that they don’t move. Slip the tray of candy into the cellophane bag, being careful not to rip it. To create the topper, cut a 5” by 2” of Coffee Break dsp and score at 2.5. Embellish with sentiments stamped from the Coffee Café stamp set, corrugated elements, and designs cut from the Coffee Break dsp. Note: If you are selling these at craft fairs, be sure to inform customers that the nuggets contain nuts.

For many other examples of what you can do with the Coffee Break Suite, please view:
Coffee Break Suite by Stampin’ Up

Instructions on how to make instant coffee treats:
Instant Starbucks Coffee Break Treats

Get ready for Christmas – check out my Holiday Nugget Treats
http://thepaperedchef.com/holiday-nugget-treats

Please visit my Stampin’ Up site to purchase products featured in this post. http://paperedchef.stampinup.net

Coffee Café Photopolymer Stamp Set
Item Number: 143677