Brother ScanNCut Tutorial – Cutting Stamped Images – Direct Cut vs Scan to Cut Data – Sweet Ice Cream

In this tutorial, you will learn how to cut stamped images with your Brother Scan and Cut SDX125. You can follow along with whichever model of ScanNCut that you have. The stamp set featured in this tutorial is Sweet Ice Cream by Stampin’ Up! I shared tips and tricks on how to cut out the popsicles. I used Black & White recognition mode and an outline distance of 0.04″ when cutting out the popsicles using Direct Cut. I cut out the popsicle sticks using the In Good Taste designer series paper which has a wood grain print. I shared how to use Scan to Cut Data for cutting out stamped images. The advantage of this method is to be able to duplicate and resize the images. You can move the shapes around on the mat. This is especially useful for using the Background Scanning feature. Background Scan allows you to move the shapes onto the DSP so that the popsicles cut out with the color and texture you place them over. After sharing the Brother ScanNCut Tips and Tricks, I shared what to do with the pieces. I shared several projects I created using the embellishments from the patterns I cut out. Settings for the SDX125 and CM350 are listed below.

Papered Chef’s Stampin’ Up! Store 

ScanNCut SDX125 Settings
Stamped Popsicle
Basic White Cardstock
Direct Cut – Outline Distance = 0.04″
Stamped Popsicle Stick
In Good Taste Designer Series Paper
Direct Cut – No Outline Distance
Stamped Popsicle cut out with DSP
Ice Cream Corner Designer Series Paper
Scan to Cut Data – No Outline Distance

ScanNCut CM350 Settings
Stamped Popsicle
Direct Cut – Outline Distance = 0.04″
Basic White Cardstock
Blade Depth = 4
Stamped Popsicle Stick
In Good Taste Designer Series Paper
Blade Depth = 3
Direct Cut – No Outline Distance
Stamped Popsicle cut out with DSP
Ice Cream Corner Designer Series Paper
Blade Depth = 3
Scan to Cut Data – No Outline Distance

2021 January to June Mini Catalog – Download the PDF 

Sweet Ice Cream Photopolymer Stamp Set

[154456]

Ice Cream Corner Designer Series Paper

[154567]

Basic White 12 X12 (30.5 X 30.5 Cm) Cardstock

[159231]

In Good Taste Designer Series Paper

[152494]

Blackberry Bliss Classic Stampin' Pad

[147092]

Bermuda Bay Classic Stampin' Pad

[147096]

Cinnamon Cider Classic Stampin' Pad

[153114]

Old Olive 8-1/2" X 11" Cardstock

[100702]

Bermuda Bay 8-1/2" X 11" Cardstock

[131197]

Clear Block B

[117147]

Clear Block C

[118486]

Clear Block D

[118485]

Clear Wink Of Stella Glitter Brush

[141897]

Stampin' Seal+

[149699]

Stampin' Dimensionals

[104430]

Projects by The Papered Chef:

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