Santa's Workshop Matchbooks

Matchbook Ghirardelli or Tea Bag Holders featuring Santa’s Workshop

By PaperedChef, October 17, 2018

Santa's Workshop Matchbooks
Ingredients:

Recipe:

To create the matchbook Ghirardelli or tea bag holder, cut a piece of Santa’s Workshop designer series paper 7.25″ by 2.75″ and then turn horizontally. Using the Stampin’ Trimmer, score it at 6.5″, 3 1/8″ and 2 7/8″ and then fold along the score lines. Using a Score Board, score it at 0.75″, 4 1/8″, and 4 3/8″ and then fold along the score lines. Staple the bottom flap of the match book, leaving enough room for the tea bag or chocolate.  Use a removable glue dot to attach the tea bag or chocolate to the inside of the holder. Decorate the inside and outside with sentiments and embellishments. Add a wobble spring behind the larger embellishments for the 3D effect. Most of the embellishments for this project were cut out using the Brother ScanNCut. See Cutting out Patterned Paper using the Brother ScanNCut – Santa’s Workshop by Stampin’ Up!

Request a Holiday Catalog by Stampin’ Up

Related Projects:

Lemon Zest Tea Bag Holder
Delightful Daisy Tea Holder

More Projects by The Papered Chef:

Subscribe to my YouTube Channel

Visit me on Pinterest

Like me on FaceBook

Follow Me on Instagram

Shop at our Etsy Store

2 Comments

  1. Barbara Comfort says:

    Cute as can be. Barb

  2. Papered Chef says:

    Matchbook Ghirardelli or Tea Bag Holders featuring Santa’s Workshop

What do you think?

Leave a Reply

Your email address will not be published.