To create the matchbook Ghirardelli or tea bag holder, cut a piece of Santa’s Workshop designer series paper 7.25″ by 2.75″ and then turn horizontally. Using the Stampin’ Trimmer, score it at 6.5″, 3 1/8″ and 2 7/8″ and then fold along the score lines. Using a Score Board, score it at 0.75″, 4 1/8″, and 4 3/8″ and then fold along the score lines. Staple the bottom flap of the match book, leaving enough room for the tea bag or chocolate. Use a removable glue dot to attach the tea bag or chocolate to the inside of the holder. Decorate the inside and outside with sentiments and embellishments. Add a wobble spring behind the larger embellishments for the 3D effect. Most of the embellishments for this project were cut out using the Brother ScanNCut. See Cutting out Patterned Paper using the Brother ScanNCut – Santa’s Workshop by Stampin’ Up!
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