True Gentleman Hershey Nugget Treats

True Gentleman Hershey Nugget Treats

Ingredients:

Truly Tailored stamp set by Stampin’ Up
True Gentleman designer series paper
Tailored Tag punch
Fresh Fig ink
Tranquil Tide ink
Crushed Curry card stock
Very Vanilla card stock
Rolling adhesive
Dimensionals or foam adhesives
2” Cellophane Bags
Hershey Nuggets

Recipe:

To create a tray to hold the 5 nuggets, cut the Crushed Curry cardstock 5” by 2.25” and then score at 3/8″ on each side. To wrap each nugget, cut each piece of the True Gentleman designer series paper 3.25” by 1”. Use rolling adhesive for adhering the paper. Don’t use liquid glue as it could seep into the candy which is only lightly foiled. Place 5 nuggets horizontally into each tray, alternating patterns. Use one line of rolling adhesive to help hold the Nuggets in place.

Stamp the sentiments from the Truly Tailored stamp set onto Very Vanilla card stock using Fresh Fig or Tranquil Tide ink. Trim the sentiments. Then, punch larger shapes out of the True Gentleman designer series paper using the Tailored Tag punch and adhere the layers using foam adhesives. Cut each topper from the True Gentleman dsp. The topper is 5” by 2” and scored at 2.5”.  Adhere the sentiments to the toppers using foam adhesives. Note: If you are selling these at craft fairs, be sure to inform customers that the Nuggets contain nuts.

The True Gentleman suite of products will be released in the Occasions catalog on January 1st. Then, you can earn FREE products during Sale-A-Bration just by spending $50 or more at my store. Please visit the link below for more details and please use the host code on my page for another special treat. http://paperedchef.stampinup.net

Related Posts:

Truly Tailored Treats

True Gentleman Scottie Dog Treats for Men

More Projects by The Papered Chef:

Subscribe to my YouTube Channel
https://www.youtube.com/c/PaperedChef

Visit me on Pinterest

Like me on FaceBook

Follow Me on Instagram

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *