Ingredients:
- Birthday Delivery Photopolymer Stamp Set
- Birthday Memories Designer Series Paper
- Pacific Point Classic Stampin’ Pad
- Lemon Lime Twist Classic Stampin’ Pad
- Stitched Shapes Framelits Dies
- Whisper White 8-1/2″ X 11″ Card Stock
- Crumb Cake 8-1/2″ X 11″ Card Stock
- Pacific Point 1/4″ Stitched-Edge Ribbon
- Balloon Bouquet Punch
- Sponge Daubers
- Stampin’ Dimensionals
- Fast Fuse Adhesive
- Brother ScanNCut
Recipe:
The Crumb Cake card base is 5.5” by 4.25”. Cut a 5.25″ by 4″ piece of Birthday Memories designer series paper. Cut a piece of Pacific Point stitched ribbon and wrap it around the dsp before adhering the dsp to the card. Use rolling adhesive on the ribbon. Attach the dsp with Fast Fuse or dimensionals. Using the Big Shot, cut an oval from the Stitched Shapes Framelits Dies. Stamp the “Happy Birthday” sentiment from the Birthday Delivery stamp set using Pacific Point. Sponge around the edges of the oval using Lemon Lime Twist. Attach the oval to the dsp using dimensionals or foam adhesives. Punch out a balloon from the Birthday Memories dsp using the Balloon Bouquet punch. Use the Brother ScanNCut to cut out the poodles and other embellishments such as gifts and party hats (see Cutting out Poodles with the Brother Scan N’ Cut – Birthday Memories DSP). Attach the balloon and embellishments using foam adhesives. Please visit my store to find items featured in this post. Please use the host code on my page for another special treat. http://paperedchef.stampinup.net
Related Posts:
Cutting out Poodles with the Brother Scan N’ Cut – Birthday Memories DSP
Birthday Memories Suite
A Wood Crate with Doggie Treats
Birthday Memories Party Favors
Top 5 Reasons why Every Crafter Needs a Brother Scan N Cut (with lots of visual examples)
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