Ingredients:
Paper Pumpkin Kit – March, 2017
Stampin’ Up Dapper Denim ink
Stampin’ Up Peekaboo Peach ink
Stampin’ Up Sweet Sugarplum ink
Stampin’ Up Word Window Punch (retired)
Whisper White cardstock
Acrylic Block
Scissors
Glue Dots
Scotch Advanced Tape Glider or other Rolling Adhesive
Mentos Candy
Recipe:
Cut ¾” from the top of a mini card from the Paper Pumpkin kit. While the card is flat, stamp the face, bow tie, etc. Use stamp markers to change the color of the nose. After the cardstock dries, roll it around the Mentos a few times to curve the paper. This will help to adhere it. Use several lines of strong adhesive to adhere the cardstock to the Mentos. Stamp the ears in Sweet Sugarplum onto Whisper White cardstock. Cut them out with scissors. Color the outside of them with Peakaboo Peach. Use the stickers from the kit for the inside of the ears. Adhere each ear to the Mentos with two mini glue dots. Stamp the Happy Easter and Happy Spring sentiments with Dapper Denim or Sweet Sugarplum. You can use the remaining scrap of cardstock for stamping or ink up a piece of Whisper White with a little bit of Peekaboo Peach. Cut out the sentiment with the Word Window punch and adhere it to the Mentos bunny with glue dots or foam adhesive. Pictured below are other ways to make Mentos bunnies. I created these with other stamps that I had and used the Cricut to cut out the ears. I love all of my bunnies but the ones from the Paper Pumpkin kit are much easier to create.
Visit my Stampin’ Up site to view ink colors and items which are featured here. http://paperedchef.stampinup.net
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